Beat cream cheese in a medium bowl with electric mixer at medium speed until smooth. Add pumpkin, protein shake, pudding mix, cinnamon, ginger and cloves and beat about 1 minute or until smooth. Fold in 1½ cups whipped cream until combined.
Spoon ¼ cup mousse into each dessert glass. Spoon 2 tbsp whipped cream over mousse in each glass. Top with ¼ cup mousse. Cover and refrigerate for about an hour.
Top each glass with remaining whipped cream and a dash of cinnamon.