Cake Batter Dip
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | — |
| Cholesterol | 2mg | 1% |
| Sodium | 623mg | 26% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 0g | 1% |
| Total Sugars | 6g | — |
| Protein | 11g | 23% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Recipe Info
Ingredients
- 1/2 cup fat free vanilla Greek yogurt
- 1/2 cup lite whipped cream
- 1/3 cup Cake Batter Delight Protein Shake
- 1 box (3.4oz) sugar-free vanilla pudding mix
- 1/4 cup sprinkles for dip plus more for garnish
- fruit, pretzels, or animal crackers for dipping
Directions
- In a mixing bowl, whisk together cool whip and greek yogurt until smooth Add in the pudding mix a little at a time until well mixed. Add in our Cake Batter Delight Protein Shake until it matches your preferred thickness. Chill, garnish with sprinkles, dip, and enjoy!