Vanilla Lemon Cheesecake Protein Ice Cream
Recipe Info
Ingredients
- 1 Vanilla Premier Protein Shake
- ½ cup Greek yogurt
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- 1 tbsp graham cracker crumbs
- Optional: whipped topping for garnish
Directions
- Blend Vanilla Premier Protein Shake, Greek yogurt, lemon juice, and lemon zest until smooth and creamy.
- Pour mixture into a freezer-safe container.
- Freeze for 4–5 hours, stirring every hour for a creamier texture.
- Scoop into a bowl and top with graham cracker crumbs and optional whipped topping before serving.
