Snickerdoodles

Recipe Info

Yield:10 servings
Calories:65

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 118mg 5%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 2g 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Yield:10 servings
Calories:65

Ingredients

  • 1 1/4 cup almond flour
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cream of tartar (optional, but recommended for a tang)
  • 1/4 cup Cinnamon Roll Protein Shake
  • 1/4 cup maple syrup
  • 1 tsp vanilla

For Outside Rolling

  • 2 tbsp coconut sugar
  • 1 tsp cinnamon

Directions

  1. Preheat oven to 350F and line baking sheet with parchment paper or grease. In a medium bowl, mix together almond flour, coconut flour, baking powder, salt, and cream of tartar.
  2. In a small bowl, mix together protein shake, maple syrup, and vanilla. Add wet ingredients to dry and stir until combined. Set aside.
  3. In a small bowl, mix together coconut sugar and cinnamon. Roll 2 tablespoons of dough in hand to form ball and place on parchment paper. Sprinkle on cinnamon sugar mixture and flatten gently.
  4. Bake for 10-12 minutes or until slightly golden brown. Store in airtight container on counter for up to 1 week.