Cinnamon Roll Coffee Cake

Recipe Info

Yield:12 servings
Calories:188

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 181mg 8%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 4g 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Yield:12 servings
Calories:188

Ingredients

Crumb Topping

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/3 cup coconut oil, melted
  • 2 tsp cinnamon

Directions

  1. Preheat oven to 350F and line an 8×8 pan or 8-inch round cake pan with parchment paper or nonstick spray.
  2. In a medium sized bowl, mix together almond flour, baking soda, cinnamon, and salt. In a larger bowl, whisk together eggs, protein shake, maple syrup, and vanilla. Add dry ingredients to wet and stir to combine. Pour into baking dish.
  3. In small bowl, mix together the crumb topping completely. Sprinkle it over top of the cake batter until evenly dispersed.
  4. Bake in oven for 25-30 minutes or until toothpick inserted in certain comes out clean. Let cool at least 30 minutes before serving. Optional, sprinkle with powdered sugar. Store on counter for 24 hours or longer in fridge.
  5. Note: Be sure to watch this when cooking. Loosely cover the bars with aluminum foil around the 15 minute mark. The foil prevents the top from getting too brown.