High Protein Eggnog

Ingredients

  • 2 Premier Protein® Vanilla Shakes
  • 1/2 cup egg substitute
  • 2 Tbsp sugar substitute like Stevia, more or less to taste
  • 2 tsp rum extract
  • 1 tsp vanilla extract
  • 1/2 tsp + pinch nutmeg, ground
  • 2 pinches cinnamon, ground
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Directions

  1. In a medium saucepan heat on medium to medium high the Premier Protein® Shake, egg substitute and sweetener. Stir continuously until the mixture thickens slightly, usually a few minutes. Note, do not bring to a boil. Stir in the vanilla, rum, ½ tsp nutmeg & pinch of cinnamon.
  2. Remove from heat and pour into a heat resistant container, cover and refrigerate until the eggnog has cooled (at least 3 hours).
  3. Just prior to serving, ladle your yummy high protein eggnog into glasses, and garnish each with an extra little sprinkle of ground nutmeg & ground cinnamon.