Chocolate Protein Pancakes
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | — |
| Cholesterol | 48mg | 16% |
| Sodium | 107mg | 4% |
| Total Carbohydrates | 25g | 8% |
| Dietary Fiber | 1g | 2% |
| Total Sugars | 2g | — |
| Protein | 13g | 26% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 1/3 cup Chocolate Milkshake Protein Powder
- 1 banana
- 2 tbsp almond milk
- 2 eggs
- 1 cup quick oats
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
Directions
- Blend all in a blender for one minute.
- Once blended, set aside and allow the protein powder pancakes mixture to thicken.
- Heat skillet until very hot then pour small amounts of batter onto surface. Flip pancakes after approximately 2 minutes or once batter begins to bubble and edges turn light golden brown.
- Remove pancakes from skillet once golden brown and top with desired toppings.
