Chocolate Caramel Dessert Cup

Recipe Info

Yield:8 servings
Calories:464

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 562mg 23%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 10%
Total Sugars 23g
Protein 11g 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Yield:8 servings
Calories:464

Ingredients

  • 1/2 cup graham cracker crumbs
  • 1 tbsp. sliced almonds
  • 2 tbsp. butter, melted
  • 3 oz. semi-sweet chocolate, divided
  • 12 caramels
  • 3 tbsp. water
  • 1 pkg. (3.9 oz.) sugar-free chocolate flavor instant pudding
  • 2 cups Caramel Protein Shake
  • 1/2 cup coconut, toasted

Directions

  1. Heat oven to 350ºF.
  2. Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 minutes.
  3. Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 minutes or until caramels begin to melt; stir until completely melted.
  4. Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.
  5. Spoon 1 tbsp. crumb mixture into each of 8 dessert cups; top with 2 tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.
  6. Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.