Gingerbread Protein Ice Cream
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Carbohydrates | 10g | |
| Total Sugars | 3g | — |
| Protein | 15g | |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 1 Cinnamon Roll Premier Protein Shake
- 2 Tbsp cheesecake fat free pudding mix
- 1 tsp Molasses
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Ginger
- Crushed gingerbread cookies, for topping
Directions
- Combine the Cinnamon Roll Premier Protein Shake and pudding mix, mixing until fully incorporated.
- Freeze for 24 hours.
- Put your frozen pint container into your ice cream maker and press the lite ice cream button.
- Use the re-spin setting 2x until smooth and creamy.
- Top with crushed gingerbread cookies.
