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Strawberry Ice Cream

Ingredients

Directions

  1. Place strawberries, vanilla extract and Strawberries & Cream Protein Shake in a food processor or high-powered blender, blend until creamy.
  2. Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.
  3. Enjoy!