Strawberry Ice Cream
- 2 Strawberries & Cream Protein Shakes
- 1 1/2 cups of strawberries
- 1 1/2 tsp of vanilla extract
- Place strawberries, vanilla extract and Strawberries & Cream Protein Shake in a food processor or high-powered blender, blend until creamy.
- Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.