Strawberry Dessert Pie

Recipe Info

Calories:421

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 272mg 11%
Total Carbohydrates 66g 22%
Dietary Fiber 2g 9%
Total Sugars 44g
Protein 7g 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Calories:421

Ingredients

  • 1 sheet refrigerated pie crust
  • 3/4 cup sugar
  • 2 tbsp. cornstarch
  • 1 cup Vanilla Protein Shake
  • 1 pkg (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Whipped cream, optional

Directions

  1. Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small saucepan, combine the sugar, cornstarch and shake until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes.
  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.