Strawberry Dessert Pie
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 3g | 17% |
| Trans Fat | 0g | — |
| Cholesterol | 10mg | 3% |
| Sodium | 272mg | 11% |
| Total Carbohydrates | 66g | 22% |
| Dietary Fiber | 2g | 9% |
| Total Sugars | 44g | — |
| Protein | 7g | 14% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 1 sheet refrigerated pie crust
- 3/4 cup sugar
- 2 tbsp. cornstarch
- 1 cup Vanilla Protein Shake
- 1 pkg (3 ounces) strawberry gelatin
- 4 cups sliced fresh strawberries
- Whipped cream, optional
Directions
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a small saucepan, combine the sugar, cornstarch and shake until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes.
- Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.