Pumpkin Spice Smoothie Bowls
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 6g | 10% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | — |
| Cholesterol | 24mg | 8% |
| Sodium | 124mg | 5% |
| Total Carbohydrates | 60g | 20% |
| Dietary Fiber | 8g | 31% |
| Total Sugars | 31g | — |
| Protein | 21g | 42% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Recipe Info
Ingredients
- 1/2 cup Pumpkin Spice Protein Shake
- 1/2 cup greek yogurt
- 2 bananas quartered and frozen
- 6 cold brew frozen cubes frozen strong coffee
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- Fresh ground nutmeg
Directions
- Freeze bananas and cold brew ice cups overnight.
- Add the Pumpkin Spice Shake, frozen bananas and greek yogurt to a blender. Blend until the date is pureed.
- Add the rest of the smoothie ingredients and blend until smooth.
- Add to a bowl and top with cinnamon or any other desired toppings.
