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Peaches & Cream Protein Waffles

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Ingredients

  • 1 Peaches & Cream Protein Shake
  • 1/2 cup slivered almonds, toasted
  • 1 (16-ounce) package frozen sliced peaches, thawed
  • 4 large eggs, separated
  • 1/4 cup water
  • 3 cups gluten free all purpose flour
  • 2 tbsp olive oil
  • 1/4 tsp coarse kosher salt
  • 1 tbsp vanilla extract
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Directions

  1. Place the toasted, slivered almonds into a food processor and pulse until they are broken down. You should have some larger, bite-sized pieces and some almond dust. Be sure not to process to much or you will have almond butter. Measure out 2 tbsp of the ground almonds for garnish and set aside.
  2. Add the peaches to the bowl of the food processor and pulse until they are broken down into very small bits. Set aside.
  3. Whip egg whites until stiff.
  4. Place the remaining ground almonds in a separate large mixing bowl and add the egg yolks, water, protein shake, flour, oil, salt, vanilla and the pureed peaches. Stir until no lumps remain.
  5. Gently fold in the egg whites and bake immediately on a preheated, greased waffle iron according to manufacturers instructions.
  6. Serve warm with maple syrup, sliced fresh peaches, and a sprinkling of toasted almond dust.

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