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Maple Protein Pie

Recipe Info

Yield:16 Slices
Calories:147

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 155mg 6%
Total Carbohydrates 23g 8%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 4g 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information generated via myfitnesspal.com and may vary based on your ingedients.

Recipe Info

Yield:16 Slices
Calories:147

Ingredients

  • 1 9-inch refrigerated pie crust
  • 2 bottles Premier Vanilla shake
  • 1 cup brown sugar
  • 4 egg yolks
  • ½ cup sugar-free maple syrup
  • ⅓ cup cornstarch
  • ¼ tsp salt

Directions

  1. Bake pie crust according to package or recipe instructions. Let cool.
  2. In a saucepan over medium heat, whisk together Vanilla shakes, brown sugar, egg yolks, sugar-free maple syrup, cornstarch and salt. Whisk until smooth and mixture has no lumps.
  3. Continue cooking for 8 to 10 minutes, whisking constantly, until mixture has thickened.
  4. Spread filling into cooled pie crust. Cover and refrigerate at least 6 hours before serving.
  5. If desired, top with a drizzle of maple syrup and sugar-free whipped cream before serving.