Recipe Info

Yield: 10 servings



  1. Soak rice overnight in 4 cups water with cinnamon sticks (if using).
  2. In the morning, remove cinnamon sticks and blend mixture in a blender, about 1 to 2 minutes, or until the mixture is blended but not smooth.
  3. Strain mixture into a large pitcher, pressing with a spoon to extract as much liquid as possible. Discard rice pulp.
  4. Stir in one Cinnamon Roll Shake, remaining 5 cups water, nutmeg, ground cinnamon (if using), and sugar.
  5. Chill before serving!