Chocolate Chip Cookies
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | — |
| Cholesterol | 3mg | 1% |
| Sodium | 128mg | 5% |
| Total Carbohydrates | 36g | 12% |
| Dietary Fiber | 1g | 5% |
| Total Sugars | 29g | — |
| Protein | 5g | 11% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 2/3 cup plus 1/2 cup almond flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 4 tbsp coconut sugar
- 2 tbsp cane sugar
- 1/3 cup chocolate chips
- optional, 1/3 cup chopped walnuts (or macadamia nuts)
- optional, 2 tbsp flaxseed
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 5 tbsp Vanilla Protein Shake
Directions
- Preheat oven to 375. Combine all dry ingredients into a bowl. Stir until combined.
- Place all wet ingredients into bowl and combine.
- Scoop cookies onto a baking sheet and place in oven for 6 minutes.
- Let cookies cool completely until removing from baking sheet.