Chocolate Brownies

Recipe Info

Yield:9 servings
Calories:308

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 49mg 2
Total Carbohydrates 32g 11%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 5g 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Yield:9 servings
Calories:308

Ingredients

Directions

  1. Preheat oven to 325º F
  2. In a medium bowl, combine eggs and coconut sugar. Using a mixer, beat on high until light and fluffy, about. 3-5 minutes.
  3. Add almond flour, cocoa powder, Chocolate Protein Shake, and vanilla extract. Stir until combined.
  4. In a small, microwave-safe bowl, add chocolate bar and coconut oil. Place in microwave checking every 30-seconds, stirring very well each time. Continue until chocolate has just melted. Stir and pour into brownie batter.
  5. Spray a 9x9" baking pan. Pour in batter. Bake 35-40 minutes, or until a toothpick is inserted into the center and comes out with moist crumbs. The toothpick should not be completely clean. Remove from oven and let cool.
  6. Remove from pan and cut into 9 equal squares.