Chocolate Fondue
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 18g | 27% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 0g | — |
| Cholesterol | 8mg | 3% |
| Sodium | 19mg | 1% |
| Total Carbohydrates | 41g | 14% |
| Dietary Fiber | 1g | 6% |
| Total Sugars | 6g | — |
| Protein | 9g | 18% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Recipe Info
Ingredients
- 1/2 cup half-and-half
- 1/3 cup Chocolate Protein Shake
- 12 oz. milk chocolate or 1 bag (11.5 oz.) milk chocolate chips (2 cups)
- Dippers (fruit, pretzels)
Directions
- In a heat-safe bowl, mix half and half with the milk chocolate (chips) and heat for 2 minutes.
- After heating, take out of the bowl and give it a quick whisk. Transfer to a fondue pot with a flame underneath. Serve with fruit and pretzels on the side, for dipping.