Chocolate Fondue
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 9.2g | |
| Saturated Fat | 5.8g | |
| Cholesterol | 19.8mg | |
| Sodium | 38.8mg | |
| Total Carbohydrates | 10.3g | |
| Dietary Fiber | 0.125g | |
| Total Sugars | 9.25g | — |
| Protein | 3.25g | |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutritional values are estimated using third-party calculators, information may vary. 1 Serving = 1/4 Cup |
||
Recipe Info
Ingredients
- 1/2 cup half-and-half
- 1/3 cup Chocolate Protein Shake
- 12 oz. milk chocolate or 1 bag (11.5 oz.) milk chocolate chips (2 cups)
- Dippers (fruit, pretzels)
Directions
- In a heat-safe bowl, mix half and half with the milk chocolate (chips) and heat for 2 minutes.
- After heating, take out of the bowl and give it a quick whisk. Transfer to a fondue pot with a flame underneath. Serve with fruit and pretzels on the side, for dipping.
