Salted Caramel Pumpkin Cold Brew
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 1% |
| Trans Fat | 0g | — |
| Cholesterol | 8mg | 3% |
| Sodium | 237mg | 10% |
| Total Carbohydrates | 147g | 4% |
| Dietary Fiber | 30g | 13% |
| Total Sugars | 37g | — |
| Protein | 11g | 23% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 3 tablespoons salted caramel syrup
- 1 tablespoon pumpkin puree
- 1 teaspoon vanilla extract
- ¾ cup Pumpkin Spice Protein Shake
- 8 oz cold brew coffee
- Ice for serving
Directions
- In a large bowl, combine pumpkin, vanilla, Pumpkin Spice Protein Shake, and caramel syrup. Using an electric mixer, beat mixture on high speed until slightly thickened and frothy.
- Divide cold brew and ice between two glasses. Spoon caramel pumpkin milk mixture over top and stir. Enjoy!