Salted Caramel Pumpkin Cold Brew
![Recipe image for Salted Caramel Pumpkin Cold Brew.](https://premierprotein.imgix.net/p/a/recipes/10_00_PremierProtein_October_Social_PumpkinCaramelCoffee_WEB.jpg?ar=922.5%3A517.5&auto=format%2Ccompress&fit=crop&ixlib=php-3.1.0&s=aed4f75cfc73b730df6625df368fa1a2)
Recipe Info
Nutrition
Amount Per Serving | %Daily Value* |
|
---|---|---|
Total Fat | 1g | 2% |
Saturated Fat | 0g | 1% |
Trans Fat | 0g | — |
Cholesterol | 8mg | 3% |
Sodium | 237mg | 10% |
Total Carbohydrates | 147g | 4% |
Dietary Fiber | 30g | 13% |
Total Sugars | 37g | — |
Protein | 11g | 23% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Recipe Info
Ingredients
- 3 tablespoons salted caramel syrup
- 1 tablespoon pumpkin puree
- 1 teaspoon vanilla extract
- ¾ cup Pumpkin Spice Protein Shake
- 8 oz cold brew coffee
- Ice for serving
Directions
- In a large bowl, combine pumpkin, vanilla, Pumpkin Spice Protein Shake, and caramel syrup. Using an electric mixer, beat mixture on high speed until slightly thickened and frothy.
- Divide cold brew and ice between two glasses. Spoon caramel pumpkin milk mixture over top and stir. Enjoy!