Root Beer Freeze
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 3% |
| Trans Fat | 0g | — |
| Cholesterol | 20mg | 7% |
| Sodium | 230mg | 10% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | — |
| Protein | 30g | 60% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Recipe Info
Ingredients
- 1 Root Beer Float Shake
- 1 cup of ice
- ½ tsp. vanilla extract
- Sugar-free Whipped cream, for topping (optional)
- Maraschino cherry, for topping (optional)
Directions
- In a blender, mix protein shake, vanilla extract, and ice until completely smooth, then pour into a glass.
- Top with whipped cream and a cherry before serving.
