High Protein Peppermint Mocha
- 1 Chocolate Protein Shake
- 3 tsp sugar free chocolate syrup or topping
- 1 serving instant coffee
- 1/2 tsp peppermint extract, more or less to taste
- (optional) 1 dollop of sugar free whip cream
- Pour Chocolate Protein Shake and sugar free chocolate syrup or topping into a large microwave safe mug and microwave on high for approximately 45 seconds.
- Note, do not bring to a boil. Remove from microwave and add instant coffee and peppermint extract. Stir to combine.
- Optional topping, add a dollop of sugar free whip cream. Enjoy!