Gingerbread Latte

Recipe Info


  • 1 cup Cinnamon Roll Protein Shake
  • 1/2 cup strongly brewed coffee (or two shots of espresso)
  • 1 tablespoon molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon


  1. In a small bowl or measure cup, combine the coffee or espresso, molasses, ginger, nutmeg, and cinnamon. Whisk together until well-combined. Pour evenly between two coffee mugs.
  2. Heat shake until just steaming in a small saucepan (or in a microwave). Pour shake evenly between the two mugs.