Chocolate Peanut Butter Protein Donuts

Recipe Info

Yield: 12 donuts
Calories: 249


Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 274mg 11%
Total Carbohydrates 33g 11%
Dietary Fiber 7g 26%
Total Sugars 22g
Protein 9g 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Yield: 12 donuts
Calories: 249


  • ½ cup almond flour
  • ½ cup coconut flour
  • 6 tbsp coconut sugar
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup Premier Chocolate Peanut Butter Protein Shake
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 tbsp butter
  • 3 tbsp creamy peanut butter
  • ½ cup semi-sweet chocolate chips

For the Glaze

Optional garnish:

  • Chopped peanuts


To Make the Donuts
  1. Preheat the oven to 350°F. Spray two (2) 6-well donut baking pans with non-stick cooking spray, set aside.
  2. Place all of the dry ingredients in a large mixing bowl and whisk until combined.
  3. In a small bowl melt the butter and peanut butter together in the microwave for 20-30 seconds until melted.
  4. Add the Protein Shake, egg, vanilla, melted peanut butter, and melted butter to the dry ingredients. Whisk until smooth. Fold in the chocolate chips.
  5. Fill each donut cup in the donut pan with the batter, do not cover the center divider. You can pipe in the batter with a pastry bag.
  6. Bake for 10 – 12 minutes or until a toothpick comes out clean.
To Make the Glaze
  1. While Donuts are cooling, make the glaze. Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze.
  2. Dip the top of each donut in the glaze and top with chopped peanuts if desired.
  3. You can store in an airtight container in the refrigerator for up to 3 days.