- 1-2 cups tapioca pearls
- 1 tbsp. honey
- 1 Vanilla Protein Shake
- 2 black tea bags
- 1/4 cup ice
- Steep tea bags in one cup of hot water for about 5 minutes.
- Remove tea bags, stir in honey, and let cool.
- Cook tapioca pearls according to package instructions.
- Pour in the ice, tea, and protein shake into a glass.
- Finally, add your tapioca pearls on top of the drink. Serve your bubble tea with a thick straw and enjoy!
Calories: 294 Carbs: 30g Sugars: 19g Fat: 3g Protein: 30g