Banana Ice Cream
- 1 Bananas & Cream Protein Shake
- 3 medium very-ripe bananas
- Mini chocolate chips
- Place bananas and Bananas & Cream Protein Shake in a food processor or high-powered blender, blend until creamy.
- Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.
- Top with mini chocolate chips.