Banana Ice Cream
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Carbohydrates | 54 g | |
| Protein | 17.5 g | |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Serving Size: 1 of 2 |
||
Recipe Info
Ingredients
- 1 Bananas & Cream Protein Shake
- 3 medium very-ripe bananas
- Mini chocolate chips
Directions
- Place bananas and Bananas & Cream Protein Shake in a food processor or high-powered blender, blend until creamy.
- Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.
- Top with mini chocolate chips.