Banana Ice Cream

Recipe Info


  • 1 Bananas & Cream Protein Shake
  • 3 medium very-ripe bananas
  • Mini chocolate chips


  1. Place bananas and Bananas & Cream Protein Shake in a food processor or high-powered blender, blend until creamy.
  2. Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.
  3. Top with mini chocolate chips.