Pumpkin Gingerbread Latte

Ingredients

  • 3 cups Pumpkin Spice Protein Shake
  • 2 tablespoons instant espresso granules
  • 3 tablespoons pumpkin puree
  • 2 tablespoons pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon ground ginger
  • ⅓ teaspoon ground nutmeg
  • 1 cinnamon stick
  • Pinch of cloves

Directions

  1. Assemble all ingredients in your slow cooker and set to low for 2-3 hours or until warmed through. Stir, ladle into individual mugs and add whipped cream or extra cinnamon for garnish if desired.