Iced Almond Cookie Vanilla Latte

Recipe Info

Yield:1 serving
Calories:166

Nutrition

Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 270mg 11%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 13%
Total Sugars 1g
Protein 30g 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Yield:1 serving
Calories:166

Ingredients

Directions

For the Coffee
  1. In a 16 oz. tumbler, add ice, almond extract, butter extract, ¾ of Vanilla Protein Shake and Jot. Stir to distribute and chill.
  2. If you don’t plan to make vanilla cold foam, add a full Vanilla Protein shake in this step instead, plus the addition of vanilla syrup directly to the cup.
  3. Top with vanilla cold foam, sprinkle with cinnamon to taste and enjoy!
For the Vanilla Cold Foam
  1. Add ¼ of chilled Vanilla Protein Shake and sugar-free vanilla syrup to an empty tall, narrow glass.
  2. Submerge frother into the liquid and froth until the shake begins to thicken, usually about 15 to 30 seconds. Froth until the foam is to desired consistency.

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