Plant-Based Chocolate Peanut Butter Pretzel Bites
- 1 scoop Chocolate Premier Plant Powder
- 1/2 cup creamy peanut butter
- 3/4 cup vegan chocolate Chips
- 40 pretzels, mini twist
- *Exact nutrition may vary based on amounts/brands of ingredients.
- Mix together peanut butter and protein powder.
- Sandwich ½ a tbsp of the mixture between two pretzels.
- In the microwave or on the stove, melt half of the chocolate chips. Remove from the heat and stir the rest.
- Dip the pretzel sandwiches halfway into the chocolate and place on a parchment paper lined baking sheet.
- Freeze for 15-20 minutes to set.
Calories: 47 Carbs: 4g Sugars: 2g Fat: 3g Protein: 2g