Plant-Based Chocolate Peanut Butter Pretzel Bites
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 5g | 24% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 154mg | 6% |
| Total Carbohydrates | 19g | 6% |
| Dietary Fiber | 2g | 9% |
| Total Sugars | 10g | — |
| Protein | 8g | 15% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *Exact nutrition may vary based on amounts/brands of ingredients. |
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Recipe Info
Ingredients
- 1 scoop Chocolate Premier Plant Powder
- 1/2 cup creamy peanut butter
- 3/4 cup vegan chocolate Chips
- 40 pretzels, mini twist
- *Exact nutrition may vary based on amounts/brands of ingredients.
Directions
- Mix together peanut butter and protein powder.
- Sandwich ½ a tbsp of the mixture between two pretzels.
- In the microwave or on the stove, melt half of the chocolate chips. Remove from the heat and stir the rest.
- Dip the pretzel sandwiches halfway into the chocolate and place on a parchment paper lined baking sheet.
- Freeze for 15-20 minutes to set.
