Vivacious Vanilla Bar


Makes 8-9 bars


  1. Process dates in a food processor until small bits remain (about 1 minute). It should form a dough like consistency
  2. Place oats, almonds, protein powder and dates in a bowl
  3. Set aside Warm honey and peanut butter in a small saucepan over low heat.
  4. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout
  5. Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily
  6. Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden