Spicy Tropical Cooler

Recipe Info

Yield: 2


  • 1 cup frozen pineapple
  • ½ cup Tropical Punch Clear Drink (chilled)
  • Ice cubes (used 8 large, use as many as you'd like)
  • 1 tbsp freshly squeezed lime juice
  • Chamoy sauce (as much as you'd like)
  • Tajin for garnish
  • Chopped mango for garnish


  1. Place the pineapple pieces, ice cubes, Tropical Punch Clear Drink, and lime juice in a blender and blend until you have a slushy consistency.
  2. Dip the rim of the glasses in lime juice, and coat with Tajin. Alternate placing layers of slushy and chamoy in the glass until you reach the top.
  3. Top with chopped mango and pineapple, and sprinkle the Tajin over the top. Serve with a straw and enjoy!