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Gingerbread Coffee Protein Bites


  • 1 cup almonds
  • 16 dates, pitted
  • 1 1/2 tsp cacao powder
  • 1 serving Café Latte Protein Powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • Pinch of cloves, nutmeg, allspice, salt
  • 1/2 tsp vanilla extract


  1. In a food processor, pulse almonds, but not too finely. Add your remaining ingredients and pulse until it becomes sticky dough. If the mixture is too dry, add a teaspoon of warm water. Roll mixture into small balls.