Gingerbread Coffee Protein Bites
Ingredients
- 1 cup almonds
- 16 dates, pitted
- 1 1/2 tsp cacao powder
- 1 serving Café Latte Protein Powder
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- Pinch of cloves, nutmeg, allspice, salt
- 1/2 tsp vanilla extract
Directions
- In a food processor, pulse almonds, but not too finely. Add your remaining ingredients and pulse until it becomes sticky dough. If the mixture is too dry, add a teaspoon of warm water. Roll mixture into small balls.
