Chocolate Hazelnut Bread

Recipe Info

Preparation Time: 1 hr 20 mins
Yield: 12 servings
Calories: 345


Primary Nutrition Facts Table
Amount Per Serving
%Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Total Sugars 33g
Protein 5g 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Info

Preparation Time: 1 hr 20 mins
Yield: 12 servings
Calories: 345


  • 1⅔ cup all purpose flour
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • 2 tsp. cinnamon
  • ¾ cup cane sugar
  • ¼ cup brown sugar
  • ½ cup mini chocolate chips
  • ½ cup chopped hazelnuts
  • 2 large eggs
  • 1 cup Chocolate Hazelnut Protein Shake with Oats
  • ½ cup vegetable oil


  • ¼ cup mini chocolate chips
  • ¼ cup chopped hazelnuts

Cinnamon Glaze

  • 1 tsp. cinnamon
  • 1½ cup powdered sugar
  • 2 Tbsp. Chocolate Hazelnut Protein Shake with Oats


  1. Preheat the oven to 350 degrees. Line a 9x3 loaf pan with parchment paper and grease the parts that are exposed.
  2. Sift flour, baking powder and baking soda in a large bowl. Add sugars, chocolate chips, and chopped hazelnuts. Use a hand whisk or a large spoon to blend all ingredients together.
  3. In a separate bowl, beat eggs. Add protein shake and oil, then pour into the flour mix.
  4. Mix the ingredients just until they come together. Do not overmix—a few lumps are okay.
  5. Pour batter into the greased pan and top with mini chocolate chips and chopped hazelnuts. Bake for 45–50 minutes or until a toothpick comes out clean from the center of the loaf.
  6. Remove from the oven and let cool for about 15–20 minutes before removing from the pan.
  7. Once ready to serve, mix powdered sugar with cinnamon. Add the protein shake a little at a time and mix. Drizzle on bread and serve.