Ingredients
Preparation Time: 1 hr 20 mins
Yield:1 loaf
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1⅔ cup all purpose flour
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¾ tsp. baking powder
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¼ tsp. baking soda
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2 tsp. cinnamon
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¾ cup cane sugar
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¼ cup brown sugar
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½ cup mini chocolate chips
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½ cup chopped hazelnuts
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2 large eggs
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1 cup Chocolate Hazelnut Protein Shake with Oats
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½ cup vegetable oil
Topping
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¼ cup mini chocolate chips
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¼ cup chopped hazelnuts
Cinnamon Glaze
Directions
- Preheat the oven to 350 degrees. Line a 9x3 loaf pan with parchment paper and grease the parts that are exposed.
- Sift flour, baking powder and baking soda in a large bowl. Add sugars, chocolate chips, and chopped hazelnuts. Use a hand whisk or a large spoon to blend all ingredients together.
- In a separate bowl, beat eggs. Add protein shake and oil, then pour into the flour mix.
- Mix the ingredients just until they come together. Do not overmix—a few lumps are okay.
- Pour batter into the greased pan and top with mini chocolate chips and chopped hazelnuts. Bake for 45–50 minutes or until a toothpick comes out clean from the center of the loaf.
- Remove from the oven and let cool for about 15–20 minutes before removing from the pan.
- Once ready to serve, mix powdered sugar with cinnamon. Add the protein shake a little at a time and mix. Drizzle on bread and serve.
