Chocolate Hazelnut Bread


Preparation Time: 1 hr 20 mins
Yield:1 loaf
  • 1⅔ cup all purpose flour
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • 2 tsp. cinnamon
  • ¾ cup cane sugar
  • ¼ cup brown sugar
  • ½ cup mini chocolate chips
  • ½ cup chopped hazelnuts
  • 2 large eggs
  • 1 cup Chocolate Hazelnut Protein Shake with Oats
  • ½ cup vegetable oil


  • ¼ cup mini chocolate chips
  • ¼ cup chopped hazelnuts

Cinnamon Glaze


  1. Preheat the oven to 350 degrees. Line a 9x3 loaf pan with parchment paper and grease the parts that are exposed.
  2. Sift flour, baking powder and baking soda in a large bowl. Add sugars, chocolate chips, and chopped hazelnuts. Use a hand whisk or a large spoon to blend all ingredients together.
  3. In a separate bowl, beat eggs. Add protein shake and oil, then pour into the flour mix.
  4. Mix the ingredients just until they come together. Do not overmix—a few lumps are okay.
  5. Pour batter into the greased pan and top with mini chocolate chips and chopped hazelnuts. Bake for 45–50 minutes or until a toothpick comes out clean from the center of the loaf.
  6. Remove from the oven and let cool for about 15–20 minutes before removing from the pan.
  7. Once ready to serve, mix powdered sugar with cinnamon. Add the protein shake a little at a time and mix. Drizzle on bread and serve.