Blueberry Power Muffins

Blueberry Power Muffins

Makes approximately 14 muffins

  • 2 scoop of Premier Protein® Vanilla Powder
  • 1 cup oatmeal flour
  • ¼ cup almond flour
  • 1 teaspoon cinnamon
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 egg whites
  • ½ cup Greek yogurt
  • 1 cup unsweetened applesauce
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 banana, mashed
  • 1 cup fresh blueberries


Preheat oven to 350°F

Place liners in muffin pan and lightly spray with Pam baking spray

In a large bowl combine egg whites, yogurt, applesauce, honey, vanilla extract and mashed banana

In a second bowl combine oatmeal flour, almond meal, vanilla protein powder, cinnamon, bak-ing powder, baking soda

Combine wet and dry mixtures until smooth

Fill each tin ¾ of the way full

Place 6 fresh blueberries on top of batter

Bake for about 15-20 minutes

Store in the refrigerator


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