Blueberry Power Muffins

Makes approximately 14 muffins
2 scoop of Premier Protein® Vanilla Powder
1 cup oatmeal flour
¼ cup almond flour
1 teaspoon cinnamon
1 ½ teaspoon baking powder
½ teaspoon baking soda
4 egg whites
½ cup Greek yogurt
1 cup unsweetened applesauce
2 tablespoons honey
1 teaspoon vanilla extract
1 banana, mashed
1 cup fresh blueberries

Preheat oven to 350°F

Place liners in muffin pan and lightly spray with Pam baking spray

In a large bowl combine egg whites, yogurt, applesauce, honey, vanilla extract and mashed banana

In a second bowl combine oatmeal flour, almond meal, vanilla protein powder, cinnamon, bak-ing powder, baking soda

Combine wet and dry mixtures until smooth

Fill each tin ¾ of the way full

Place 6 fresh blueberries on top of batter

Bake for about 15-20 minutes

Store in the refrigerator